The Impact of Boiling, Roasting, and Fermentation on the Nutritional and Phytochemical Profile of African Fan Palm ( Borassus aethiopum ) Hypocotyl
Manuscript Number2025/CJAST/132745
Authors
Roseline Nwabugo Attaugwu, Josephat Ikechukwu Anyadioha, Mercy Nneoma Ezindu-Odoemelam, Blessing Edeh